Free Recipe Pinzimonio with Olio Nuovo
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pinzimonio with Olio Nuovo Recipe
1 lg Red bell pepper
4 lg Scallions
1 lg Yellow bell pepper
1 lg Fennel
4 Celery stalks
1 lg Carrot
8 lg Radishes
1/4 lb Tiny French beans
1 c Finest extra virgin oil
Sea salt
1/4 c Red wine vinegar
1/4 c Parmigiano-Reggiano, freshly
-grated
Pinzimonio with Olio Nuovo Preparation
Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue <suechef@sover.net> on Mar 14, 1997
Cooking Temperature:
Recipe Serves: 1
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