Pioneer Macaroni and Cheese Recipe

Free Recipe Pioneer Macaroni and Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pioneer Macaroni and Cheese Recipe

8 oz Macaroni of your choice;
-uncooked
Dots of butter; (2 Tbsps. in
-all)
1-1/4 c Cut-up sharp cheddar cheese;
-(1/2-inch cubes)
3/4 ts Salt; divided
1/4 ts Pepper; divided
2 c Milk
Paprika

Pioneer Macaroni and Cheese Preparation

Now, one of my favorite mac and cheeses is an old-fashioned one from the original Betty Crocker Picture Cookbook. It does not have the creaminess of a sauced version, but if you try it, you”ll find it has its own attractions, quite different flavor, blander, but equally satisfying. Cook macaroni until al dente. In a buttered 12×7 1/2×2 baking dish, layer in alternate layers the cooked macaroni, dots of butter, cheese cubes, salt, pepper. Pour milk over all and sprinkle top with paprika. Bake at 350 degrees about 40 minutes, until golden brown on top. You can garnish it, if desired, with parsley springs, pimiento strips, pepper rings, etc. Posted to FOODWINE Digest by Joanne L. Schweikj <SCHWEIKJ@FREDONIA.EDU> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pioneer Macaroni and Cheese?

If you know a better Pioneer Macaroni and Cheese Recipe please comment below.