Free Recipe Piperade (Basque Scrambled Eggs)
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Piperade (Basque Scrambled Eggs) Recipe
2 tb Olive oil
1 c Thinly-sliced onion
2 Green bell peppers, cut into
-strips
1 lb Tomatoes, peeled and
-roughly, chopped
2 ts Chopped garlic
2 tb Chopped fresh basil
Salt and pepper
4 Eggs
2 sl Ham, fried or grilled,, for
-serving, (up to 4)
Fried bread croutons, for
-serving
Piperade (Basque Scrambled Eggs) Preparation
Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with sal t and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heate d plates, topped with fried ham slice or slices, and surrounded with croutons. >From Taste Show # TS4721 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997
Cooking Temperature:
Recipe Serves: 2
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