Free Recipe Piperade Frittata
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Piperade Frittata Recipe
8 Eggs – beaten
1/4 c Cold water
3 tb Parmesan cheese – grated
1/4 ts Salt
3 lg Basil leaves – (fresh)
Chopped
1-1/2 c Piperade*
1 tb Olive oil
3 tb Ham – finely diced
Pepper – to taste
1/2 c Chunky tomato sauce –
(optional)
Piperade Frittata Preparation
Beat together eggs, water, cheese, salt and basil. Stir in piperade. Heat oil in 10- to 12-inch nonstick skillet. Add ham; saute over medium-high heat for 2 minutes. Cook until set on bottom. Reduce heat to medium. With spatula, lift edges of fri ttata so uncooked egg runs underneath. Cook until set, 1 to 2 minutes. Continue lifting and cooking until egg is completely set and lightly browned on underside. Flip frittata and brown top side, about 2 minutes. Transfer to platter; dust with pepper. Cut into 4 wedges. Top with tomato sauce, if desired. Recipe By : MARIA CIANCI, Chronicle Staff Writer
Cooking Temperature:
Recipe Serves: 4
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