Free Recipe Piperade Picante
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Piperade Picante Recipe
2 c Piperade*
1 tb Wine vinegar
5 lg Green olives – pitted,
Coarsely cho
1 ts Capers
Salt and pepper –
(optional)
Piperade Picante Preparation
Combine piperade, vinegar, olives and capers in heavy medium-size saucepan. Heat, stirring frequently, until mixture is hot. Season with salt, pepper and additional vinegar, if you wish. The mixture should be pungent. Spoon over meat or fish and serve immediately. Yields enough for 4 servings. Recipe By : MARIA CIANCI, Chronicle Staff Writer
Cooking Temperature:
Recipe Serves: 4
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