Free Recipe Pipi Kaula (Hawaiian Style Jerky)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pipi Kaula (Hawaiian Style Jerky) Recipe
2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1-1/2 tb Sugar
1 Clove garlic; minced
1 Piece ginger; crushed
1 Red chili pepper; crushed
-(optional)
Pipi Kaula (Hawaiian Style Jerky) Preparation
Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@concentric.net> on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 1
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