Free Recipe Piquant Beetroot
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Piquant Beetroot Recipe
685 g Beetroot; cooked
15 g Butter
Salt and freshly ground
-black pepper
A few drops of freshly
-squeezed lemon
; juice
Sugar
140 ml Cream; up to 175
Piquant Beetroot Preparation
Peel the cooked beetroot, wearing rubber gloves if you don”t want to go purple! Chop the beetroot into cubes. Melt the butter in a saut‚ pan, add the beetroot and toss. Then add the freshly squeezed lemon juice and cream and allow to bubble for a few minutes. Season with salt, pepper and sugar. Taste, and add a little more lemon juice if necessary. Serve immediately. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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