Free Recipe Piquant Chicken,sichuan Style
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Piquant Chicken,sichuan Style Recipe
1 Whole fryer chicken or
-capon, about 2 lb
2 tb Soy sauce
1 ts Vinegar
1 ts Scallions; chopped
1 ts Fresh ginger; chopped
1 ts Chili(chilli) oil
1/2 ts Sesame oil
1/2 ts Pepper
1/2 ts Ground sichuan peppercorn
1/2 ts Msg
Piquant Chicken,sichuan Style Preparation
1. Wash the chicken and place in a pot of boiling water to cover. Boil over high heat for 30 minutes,remove,drain,and let cool. Chop into 1/2 inch by 2 inch (4cm x 5cm)pieces and place in a serving dish. 2. Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and serve. Note:This dish is know for its combination of piquant,peppery-hot flavours,hence the Chinese name Piquent Chicken. Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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