Free Recipe Piquant Red Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Piquant Red Sauce Recipe
1 tb Olive oil
3 Cloves garlic; minced
1/4 ts Crushed red pepper flakes
1/2 ts Dried thyme or tarragon
1/4 ts Sugar
1/2 c Vodka or dry white wine
28 oz Canned whole tomatoes in
-juice
Chopped and juices reserved
3/4 c Half-and-half or light cream
1/4 c Loosely packed fresh basil
-leaves; finely chopped
(optional)
Salt and freshly ground
-black pepper; to taste
Piquant Red Sauce Preparation
MAKES 4 CUPS LACTO If you cook with dairy products, this tangy red sauce is a good choice for tubular pasta, such as penne or rigatoni. In large saucepan, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. (Do not let it brown.) Add red pepper flakes, thyme or tarragon, sugar and vodka or wine. Simmer until liquid is reduced by half, 5 to 7 minutes. Stir in tomatoes and juice and simmer 10 minutes. Add half-and-half and cook 1 minute. (Do not allow to boil.) Remove from heat and stir in basil if desired. Season to taste with salt and pepper. PER 1/2-CUP SERVING: 105 CAL.; 2G PROT.; 4G TOTAL FAT (2G SAT. FAT); 6G CARB.; 8MG CHOL.; 230MG SOD.; 1G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 24, 1999. Recipe by: Vegetarian Times Magazine, November 1997, page 62 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Piquant Red Sauce?
If you know a better Piquant Red Sauce Recipe please comment below.