Free Recipe Piquant Salmon Rolls 2
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Piquant Salmon Rolls 2 Recipe
4 oz Cream cheese
3 pn Cayenne pepper; more or less
1/4 c Walnuts chopped
3 Green onions; chopped
1/4 ts Ground coriander
1 tb Chopped chives
1 -(up to)
2 Fresh Habaneros; finely
-minced
1 Stalk celery chopped
3 ts Lemon juice
8 sl (4 x2 ; thin) smoked salmon
8 sl (thin) cucumber
Freshly ground pepper
Fresh dill sprigs (optional)
Chives (optional)
1 pk Crackers (I use Wheatsworth)
Piquant Salmon Rolls 2 Preparation
Date: Wed, 5 Jun 1996 19:01:18 -0400 From: =Mark P. Stevens <mstevens@exit109.com> Subject: DC Hotluck Recipe 1. In a bowl, soften cream cheese and stir in chives walnuts habs and celery. 2. Add 2 tsp lemon juice and spices and mix well. 3. Spread mixture on salmon slices and season with pepper, roll up to form neat rolls 4. Place a cucumber slice on each cracker and place a salmon roll on each cucumber. 5. Drizzle with remaining lemon juice and garnish with chives and dill if desired. 4 servings (or 2, burp!) :) salmon rolls may be prepared up to a day in advance, but wait until just prior to serving to construct the end product. TCS Mystic Fire Priest, Grade One, Official Card Carrying Chilehead #75 @ CHILE-HEADS DIGEST V3 #006 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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