Free Recipe Piquant Thai Dipping Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Piquant Thai Dipping Sauce Recipe
1/4 c Tomato sauce
3 tb Lime juice
2 tb Light brown sugar
1/4 ts Chinese chili sauce
1 Garlic clove,minced
2 ts Fresh mint leaves,coarsely
-chopped
1 ts Lime peel,grated or minced
1 tb Cornstarch mixed with
1 tb Cold water
Piquant Thai Dipping Sauce Preparation
From Pacific Flavors by Hugh Carpenter. (Stewart, Tabori and Chang, 1990). In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at leat 10 minutes; sauce is best at room temperature. Serve with chilled shrimp. Nutritional analysis per serving: 33.1 calories; trace grams total fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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