Free Recipe Pique
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pique Recipe
10 oz Wine vinegar
2 Fresh jalapeno peppers
2 Fresh serrano peppers
2 Fresh habanero peppers
1 Sprig fresh rosemary
6 Black peppercorns
2 Dried cayenne peppers
2 md Peeled garlic cloves, whole
Pique Preparation
Roast the dried peppers for 3 minutes in a toaster oven at 250, just til you can smell it.Reconstitute by submerging in hot water for 20 min, until soft. Clean and soften peppers and garlic in boiling water for 3 minutes. Heat vinegar to just below boiling point. Put a sprig of rosemary and the peppers in a bottle with a wide enough neck (Arizona Tea bottle works nicely…) for peppers to pass. Fill bottle with vinegar and let sit as long as you can wait. Posted to EAT-L Digest 10 Jan 97 Recipe by: Hot Licks-Jennifer Trainer Thompson From: Ken Gomberg <kgomberg@MINT.NET> Date: Sat, 11 Jan 1997 10:46:38 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pique?
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