Free Recipe Piques Vinegar
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Piques Vinegar Recipe
4 Hot chili peppers -; (to 5)
3 Sprigs fresh oregano
2 c White wine or cider vinegar
3 Garlic cloves; peeled,
-(optional)
Piques Vinegar Preparation
Wash a bottle thoroughly with mild detergent and hot water. Slice the chiles lengthwise with a small paring knife, and place half the quantity in the bottle; coarsely chop the other half of the quantity. Crush chopped chiles and oregano sprigs, along with 2 tablespoons vinegar, with a mortar and pestle. Add mixture to the bottle. Pour remaining vinegar into the bottle through a funnel. Add garlic. Cork or seal bottle. Store in a cool, dry place for at least three weeks to allow the flavors to blend. Source: Martha Stewart Living Magazine, Dec 1996/Jan 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 19 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Piques Vinegar?
If you know a better Piques Vinegar Recipe please comment below.