Free Recipe Piri Piri I
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Piri Piri I Recipe
1-1/2 c Olive oil
4 Fresh jalapeno peppers;
-finely chopped, stems and
-seeds
2 Fresh poblano peppers;
-finely chopped, stems and
-seeds
1 tb Crushed red pepper
1 ts Salt
1 ts Freshly-ground black pepper
1 tb Minced garlic
1 tb Finely-chopped fresh
-cilantro
1 tb Kosher salt
Piri Piri I Preparation
In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the sauce for 4 minutes and remove from the heat. Stir in the garlic. With a hand held mixer, puree the sauce until smooth. At this point, allow the sauce to sit for 1 week under refrigeration before serving. Stir in the cilantro and kosher salt. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A63 broadcast 10-20-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 1
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