Free Recipe Piri Piri Lobster with Saffron Linguine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Piri Piri Lobster with Saffron Linguine Recipe
8 c Water
1/2 ts Saffron threads
1/2 ts Ground turmeric
Salt
1 tb Plus 1 teaspoon olive oil
1/2 Pond fresh linguine
1/2 c Piri Piri sauce
1/2 c Chopped onions
1 ts Chopped garlic
1/2 c Pitted Kalamata black
-olives; halved
1/2 pt Red teardrop tomatoes;
-stemmed and halved
1/2 pt Yellow teardrop tomatoes;
-stemmed and halved
1 lb Cooked lobster meat; (from 3
-live 1 pound
; lobsters)cut into
;-1/4-inch pieces
Salt
Freshly ground black pepper
4 oz Parmigiano-Reggiano cheese;
-grated
1 tb Finely chopped fresh parsley
-leaves
Piri Piri Lobster with Saffron Linguine Preparation
In a saucepan, over medium heat, add the water, saffron and turmeric. Season with salt. Add a tablespoon of the oil. Bring the liquid to a boil and boil for 5 minutes. Add the pasta and cook until tender, about 4 to 6 minutes. Drain and cool under cold water and drain again. Toss the pasta with the remaining teaspoon of olive oil and set aside. In a large saute pan, over medium heat, add 1 tablespoon of the Piri Piri. When the oil is hot, add the onions and garlic. Saute for 1 minute. Add the olives, tomato and lobster meat. Season with salt and pepper. Add pasta and toss. Continue to saute for 1 minute. Remove from the heat. To serve, mound the pasta in the center of each plate. Garnish with grated cheese and parsley. Yield: 4 servings Recipe courtesy Emeril Lagasse 1999 Converted by MC_Buster. Per serving: 484 Calories (kcal); 3g Total Fat; (5% calories from fat); 94g Protein; 15g Carbohydrate; 327mg Cholesterol; 1786mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC21 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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