Free Recipe Piri Piri Sauce 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Piri Piri Sauce 2 Recipe
Tiny hot dried red peppers
1/2 c Whiskey
Olive oil
Vegetable oil
Piri Piri Sauce 2 Preparation
Another sauce I got from The Frugal Gourmet on our Immigrant Ancestors, this time in the Portugese chapter, is the following for Piri Piri. I currently have some of this sitting and stewing. It smells great! He recommends tiny dried red chiles (like Thai chiles), but I am using half Thai and half dried habs. Fill a 1 qt. glass canning jar 1/3 full of tiny hot dried red peppers. Add 1/2 cup whiskey and fill jar with a mixture of 1/2 olive oil and 1/2 vegetable oil. Cap the jar and let sit 1 month. Shake now and then during the curing process. You can add more oil as you use up the sauce. James L. Lehmer <lehmer@netcom.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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