Piroshki – Cheese Filling Recipe

Free Recipe Piroshki – Cheese Filling

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Piroshki – Cheese Filling Recipe

1/2 lb Pot cheese
1/4 lb Cream cheese
2 tb Sour cream
1 Egg yolk
1 ts Salt
1 tb Sugar; (optional)

Piroshki – Cheese Filling Preparation

Beat all the ingredients together until smooth. Use the sugar or not, depending on whether you like a sweet filling. Place filling on dough. Serve finished piroshki with sour cream. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe by: Jennie Grossinger – The Art Of Jewish Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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