Free Recipe Pisang Goreng (Sauteed Bananas)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Pisang Goreng (Sauteed Bananas) Recipe
2 Banana
4 tb Butter
Pisang Goreng (Sauteed Bananas) Preparation
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pisang Goreng (Sauteed Bananas)?
If you know a better Pisang Goreng (Sauteed Bananas) Recipe please comment below.