Free Recipe Pisang Goreng – Sauteed Bananas
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Pisang Goreng – Sauteed Bananas Recipe
2 Banana
4 tb Butter
Pisang Goreng – Sauteed Bananas Preparation
Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately. Posted to MC-Recipe Digest V1 #594 by thelma@pipeline.com on May 02, 1997
Cooking Temperature:
Recipe Serves: 4
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