Piselli Alla Napoletana Recipe

Free Recipe Piselli Alla Napoletana

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Piselli Alla Napoletana Recipe

4 tb Chopped onion
2-1/2 tb Olive oil
2 lb Fresh peas; shelled
1-1/2 ts Tomato paste
1/4 ts Salt

Piselli Alla Napoletana Preparation

IN A HEAVY POT, heat olive oil over medium heat and saute onion 2-3 minutes, until soft. Add peas and cook, stirring, 2 minutes. Dissolve the tomato paste in 2/3 cup hot water and add it to the peas. Stir in salt. Cover pot, reduce heat to very low and cook 25-30 minutes, until the peas are perfectly tender. If any liquid is left by the time peas are cooked, raise heat to high and boil rapidly, uncovered, until it evaporates. Serve at once. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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