Free Recipe Pissadella or Sardinaira
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pissadella or Sardinaira Recipe
1 Recipe Pizza Bread; see *
-Note
2 c Basic Tomato Sauce; see *
-Note
(or 2 cups commercial tomato
-sauce)
1 c Tiny genovese olives
15 Salt-packed anchovy fillets;
-soaked overnight
; in milk
1 md Onion; sliced paper thin
1/2 c Capers; rinsed and drained
1/2 c Extra-virgin olive oil
Pissadella or Sardinaira Preparation
* Note: See the “Pizza Bread” and “Basic Tomato Sauce” recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-26-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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