Bigos /cabbage Stew Recipe

Free Recipe Bigos /cabbage Stew

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Bigos /cabbage Stew Recipe

1-1/2 lb Sauerkraut
1 Onion,
-sliced.
1 oz Flour
1 oz Butter
1 White wine,
-glass of…
1 lb Leftover meat or poultry,
-but not mutton.
1 pt Stock
Paprika
Salt

Bigos /cabbage Stew Preparation

Simmer the sauerkraut in the stock for 1 1/2 hours. Cook the onion in 1 oz. butter, add the flour, cook for 1 minute. Chop the sauerkraut and add the onion mixture to it. Cut the meat into small pieces. Put the meat and the sauerkraut mixture into a casserole, add the wine, season with salt and paprika, mix well. Cook in a slow oven with the lid on for 1 hour. from ENCYCLOPEDIA OF WORLD COOKERY by ELIZABETH CAMPBELL typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 21, 98

Cooking Temperature:

Recipe Serves: 6

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