Free Recipe Pistachio Bundt Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pistachio Bundt Cake Recipe
1 pk White or yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk Pistachio instant pudding mx
3/4 c Chocolate syrup
Pistachio Bundt Cake Preparation
Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup. When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out. Source: Unusual Old World and American Recipes from Nordic Ware. Posted to Bakery-Shoppe Digest V1 #475 by angstrom@juno.com (Angela L Gilliland) on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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