Pistachio Chocolate and Rum Muffins Recipe

Free Recipe Pistachio Chocolate and Rum Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pistachio Chocolate and Rum Muffins Recipe

2 c Flour
1/3 c Sugar
1/3 c Butter
1/2 c Chocolate chips
1 c Milk
1/3 c Pistachio nuts; finely
-chopped
3 ts Baking powder
1 ts Salt
1/2 c Pistachio nuts; chopped
-(extra)
2 Eggs
2 ts Rum

Pistachio Chocolate and Rum Muffins Preparation

Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400oF for 20-25 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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