Free Recipe Pistachio Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Pistachio Cream Recipe
12 oz Can evaporated skim milk
13 oz Sugar-free instant pistachio
Pudding mix
Pistachio Cream Preparation
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezeer container for later use. Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer Cookbook Submitted By JEANNE SWAFFORD On 10-17-94 Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Mar 30, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pistachio Cream?
If you know a better Pistachio Cream Recipe please comment below.