Free Recipe Bigos and Sauerkraut
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bigos and Sauerkraut Recipe
16 Sausages, 1 1/2-2 ounces
3 c Pork stock
7 c Sauerkraut
1 tb Caraway seed
6 c Diced onion
2-1/2 c Chablis
1/2 c Hot mustard
Bigos and Sauerkraut Preparation
Poach sausages in stock until they reach 160 F internal temperature. Spray a large skillet pan with cooking oil. Add onions and cook until half done. Add carraway seed and Chablis; simmer for 5 minutes. To serve, place saurkraut over top half of plate. Place two sausages at bottom of plate and mustard to the left. Posted to MC-Recipe Digest V1 #323 Recipe by: Poland From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Bigos and Sauerkraut?
If you know a better Bigos and Sauerkraut Recipe please comment below.