Pistachio Fluff ** Recipe

Free Recipe Pistachio Fluff **

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Pistachio Fluff ** Recipe

56 Ritz crackers; crushed
2 c Milk
1/2 c Margarine; melted
2 pt Vanilla ice cream; softened
2 sm Pistachio instant pudding
Cool Whip

Pistachio Fluff ** Preparation

Mix together cracker crumbs and melted margarine. Pat into 9×13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Pistachio Fluff **?

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