Free Recipe Pistachio Nut Ice Cream
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Pistachio Nut Ice Cream Recipe
2 c Half-and-half
1 c Milk
4 oz Egg beaters or egg substitut
2/3 c Sugar
2 ts Vamilla extract
1/8 ts Almond extract
1 ds Salt
1 Or 2 drops green food
-coloring – Optional
1/2 c Coarsely chopped roasted
-pistachio nuts – UNSALTED
Pistachio Nut Ice Cream Preparation
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer”s instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98
Cooking Temperature:
Recipe Serves: 1
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