Free Recipe Pistachio Praline Dacquoise Pt 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Pistachio Praline Dacquoise Pt 2 Recipe
See part 1
Pistachio Praline Dacquoise Pt 2 Preparation
cover it. Top the filling with the remaining solid meringue rectangle, rough side up, and pipe some of the remaining filling on the meringue in the same manner. Dust the remaining meringue, rough side up, with the confectioners” sugar and set it on top of the filling. Pipe rosettes of the remaining filling on the meringue, garnish them with the pistachios, and chill the dacquoise for at least 2 hours and up to 4 hours. Serves 8 Gourmet October 1992 on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 1
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