Free Recipe Pistachio Raisin Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pistachio Raisin Bread Recipe
1-1/3 c Water, Heated to 80-85 deg
2 tb Vegetable oil
2 tb Honey
3 c Bread Flour
1 c Whole Wheat Flour
1-1/3 ts Salt
2 ts Yeast
1/2 c Raisins
1/2 c Pistachio nuts
Pistachio Raisin Bread Preparation
Add first six ingredients to bread machine in order listed. Bang sides to settle ingredients. Make well in center and add yeast. Set on Sweet cycle. Add raisins and nuts at beep (or after first kneading). Makes a 2 pound loaf. Recipe by: Donna Rathmell German – The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #559 by Barbara Zack <bzack@gnt.net> on Apr 08, 1997
Cooking Temperature:
Recipe Serves: 24
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