Pistachio Raita Recipe

Free Recipe Pistachio Raita

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Pistachio Raita Recipe

500 g Natural yogurt; (1lb)
4 tb Rose-water
2 tb Clear honey
20 g Unsalted shelled pistachio
-nuts; chopped ( 3/4oz)
A pinch of ground saffron or
-a few; soaked for a few
; saffron strands, minutes

Pistachio Raita Preparation

Put the yogurt in a bowl and stir in the rose-water, honey and pistachios. Chill in the refrigerator until required. Just before serving, drain the saffron and sprinkle over the raita and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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