Pistachio-Almond Pudding Cake Recipe

Free Recipe Pistachio-Almond Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pistachio-Almond Pudding Cake Recipe

1 Box (18-oz) yellow cake mix
1 Box (3-oz) pistachio pudding
4 Egs
1-1/4 c Water
1/4 c Oil
1/2 ts Almond extract
7 dr Green food coloring
-(optional)
Confectioner s sugar

Pistachio-Almond Pudding Cake Preparation

Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes. Cool 15 minutes in pan. Sprinkle with sugar. MRS BILLY F. BROOKS (MARGARET) HOLLY GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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