Free Recipe Pistachio-Chocolate Pinwheels (#)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pistachio-Chocolate Pinwheels (#) Recipe
2 Recipes Basic Holiday
-Cookies, * see changes
-below
Pistachio-Chocolate Pinwheels (#) Preparation
Prepare 1 recipe Basic Holiday Cookie Dough, with the following changes: Substitute 3/4 tsp. almond extract for vanilla; stir 1/2 cup finely chopped pistachio nuts and green food coloring into dough. Prepare 1 recipe Basic Holiday Cookie Dough with the following changes: Subsitute 1/4 cup packed brown sugar for 1/4 cup granulated; add 2 Tbsp. unsweetened cocoa powder to flour. Wrap each dough in plastic wrap; refrigerate until chilled. roll out half the chocolate dough on floured waxed paper to 10×7 rectangle. Repead with half the pistachio dough. Place pistachio dough on top of chocolate. Peel off top paper. Starting with long side, roll up dough tightly, jelly-roll fahion, using bottom paper as guide and removing paper as you roll. Wrap; chill. Repat with remaining doughs. Cut into 1/4 thick slices. Place on baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on racks. Makes 7 1/2 dozen cookies MC formatting by bobbi744@sojourn.com NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook. Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@sojourn.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 90
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