Free Recipe Pistachio-Pineapple Pudding
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pistachio-Pineapple Pudding Recipe
1 pk Sugar-free
-pistachio-flavored instant;
-(1-ounce)
; pudding-and-pie filling
-mix
1 ct Plain low-fat yogurt;
-(8-ounce)
1 ct Vanilla low-fat yogurt;
-(8-ounce)
1 cn Unsweetened crushed
-pineapple; drained
-(8-ounce)
1 c Plus 6 tablespoons frozen
-reduced-calorie; thawed and
-divided
; whipped topping
Pistachio-Pineapple Pudding Preparation
This dessert is very yummy, and it”s so quick and easy to put together. I dump everything together and stir it up, and it”s ready-instant dessert. ~- Jan Smith, Birmingham, Alabama Combine first 4 ingredients in a bowl; stir well. Fold in 1 cup whipped topping. Cover and chill. Spoon 1/2 cup pudding into each of 6 individual bowls; top each serving with 1 tablespoon whipped topping. S: 6 servings. Nutritional Information: CALORIES 106 (25% from fat); PROTEIN 4.6g; FAT 3g (sat 2g, mono 0.3g, poly 0.7g); CARB 15.7g; FIBER 0.2g; CHOL 4mg; IRON 0.1mg; SODIUM 65mg; CALC 153mg SOURCE: Cooking Light YEAR: 1995 ISSUE: October PAGE: 138 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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