Free Recipe Bill Cardille s Kolbasi and Sauerkraut
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Bill Cardille s Kolbasi and Sauerkraut Recipe
2 lb Kolbasi; fresh or smoked
2 lg Cans sauerkraut
2 lg Onions
sm Salt pork piece OR smoked
-bacon
Salt and pepper; to taste
2 tb Flour
2 tb Bacon fat
Bill Cardille s Kolbasi and Sauerkraut Preparation
Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover. Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add salt and pepper to taste. Add water to cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat. When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes 8 servings. This is a Polish recipe. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from Bill Cardille- Try this one next New Year”s . Lynn”s notes: Made this 9-15-97 and added 6 cloves garlic, sliced. Very good dish, good comfort food. Next time, I won”t add so much water to the sauerkraut- even with the flour mixture, it was a bit soupy. Would be great for New Year”s! Recipe by: The Three Rivers Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997
Cooking Temperature:
Recipe Serves: 8
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