Pita Bread #1 Recipe

Free Recipe Pita Bread #1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pita Bread #1 Recipe

1 pk Active dry yeast; or
-equivalent
1-1/4 c Warm water
3 c Flour
2 ts Salt

Pita Bread #1 Preparation

From: Pat Dennis <pld@acsu.buffalo.edu> Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to 1/4 thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until light brown. These work well with whole-wheat flour too. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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