Free Recipe Pita Bread Chips

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Pita Bread Chips Recipe

Pita Bread Chips

Pita Bread Chips Preparation

1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the ”top” from the ”bottom” (you will have two circles) Cut each circle into 4 pie shaped wedges. Place the wedges smooth side down (outside of pita bread) on a cookie sheet. The rough (somewhat moist) inside of the Pita bread is up – thus anything you sprinkle on the wedges will stick. I like to sprinkle the wedges with Hungarian Hot Paprika Bake 375 degrees for 8 minutes. From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

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