Free Recipe Pita Bread I
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pita Bread I Recipe
2 lb Wholewheat flour
2 ts Brown sugar
2 ts Salt 1
1/4 pt Warm water
1/2 tb Dry yeast
Pita Bread I Preparation
Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter of warm water. Leave till it becomes frothy. Pour into flour mixture. & gradually add enough water to make a soft but not sticky dough. Cover with a damp cloth & leave to stand for 10 minutes. Knead lightly on a floured surface. Divide dough into 10 equal portions, knead each one slightly. Roll each portion into an oval about 8 X 5 . Place on a lightly floured baking tray. Brush tops lightly with oil & let rise for 1 hour. Bake in a 475F oven for 12 to 15 minutes. As soon as they are removed from the oven, brush very lightly with a little water & cool on a wire rack. Entertaining with Cranks
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pita Bread I?
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