Free Recipe Pita Bread Ii

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pita Bread Ii Recipe

2 ts Dry yeast 1
1/2 ts Salt
1 c Lukewarm water
3 c Wholewheat flour
1 tb Sugar

Pita Bread Ii Preparation

Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet & bake for 10 minutes. The Vegetarian Times Cookbook

Cooking Temperature:

Recipe Serves: 6

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