Free Recipe Pita Bread Salad
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pita Bread Salad Recipe
4 Pita; (6-inch) rounds
1 lg Green bell pepper
1 md Cucumber
4 md Tomatoes
1 bn Green onions
1 bn Fresh parsley
3 Garlic cloves
1/3 c Fresh lemon juice; (about 2
-large lemons)
1/3 c Olive oil
2 tb Fresh oregano; finely
-chopped
1/4 ts Salt
1/4 ts Pepper
2 c Shredded romaine lettuce
4 oz Feta cheese; crumbled (1
-cup)
Pita Bread Salad Preparation
Cut each pita round into 6 wedges, and separate each wedge into 2 triangles. Place on a baking sheet. Bake at 400° for 10 minutes. Cool completely, and place in a zip-top plastic bag. Set aside. Seed and dice bell pepper and cucumber; dice tomatoes and green onions. Mince parsley and garlic. Place in a bowl, and stir in lemon juice and next 4 ingredients. Cover and chill 1 hour. Toss with lettuce; sprinkle with cheese. Serve with pita triangles. Yield: 6 to 8 servings. Notes: This salad uses ingredients that make Mediterranean cuisine irresistible: feta cheese, tomatoes, and fresh oregano. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pita Bread Salad?
If you know a better Pita Bread Salad Recipe please comment below.