Free Recipe Pita Chips 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pita Chips 2 Recipe
3 lg Pita bread; or 4 small
1 tb Extra-virgin olive oil;
-(optional)
Pita Chips 2 Preparation
Makes 48 chips This is from High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen. Elaine Pita Chips are great for dipping (not to mention for using up leftover pita bread). The oil is optional. For extra color, you could sprinkle the chips with white or black sesame seeds before baking. Preheat the oven to 350°F. Separate the pita breads lengthwise into halves. Lightly brush each half with olive oil (if using). Cut each half into 8 wedges (6 for small breads). Arrange the pita chips on a baking sheet and bake for 8 to 10 minutes, or until golden brown. Transfer the chips to a cake rack to cool. 7 calories per chip; 0.2 g Protein; 0 g fat; 1 g cargohydrate; 13 mg. sodium; 0 mg. cholesterol Posted to EAT-LF Digest by Elaine Pawelko <epawelko@home.com> on Sep 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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