Free Recipe Pita Pizza (Stanford)
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Pita Pizza (Stanford) Recipe
1 oz Lowfat mozzarella cheese;
-shredded
1 Pita bread
Sun-dried tomatoes;
-rehydrated in water and
-chopped
1 Marinated artichoke heart;
-rinsed and drained, chopped
-or sliced
Fresh basil
Red pepper; hot or mild,
-fresh or roasted
Pita Pizza (Stanford) Preparation
Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated artichoke heart, snips of fresh basil and a bottled red pepper or, thinly slice a fresh red pepper. Broil until hot and bubbly. (p237) >From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page and John Speer Schroeder (Chronicle, 1997). >Edited by Pat Hanneman 3/98 Recipe by: HEALTHY HEART COOKBOOK, by Stanford University Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 1
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