Free Recipe Pitcaithly Bannock
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pitcaithly Bannock Recipe
8 oz Flour
2 oz Caster Sugar
1 oz Mixed Candied Peel
4 oz Butter
1 oz Choped Almonds
Pitcaithly Bannock Preparation
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pitcaithly Bannock?
If you know a better Pitcaithly Bannock Recipe please comment below.