Free Recipe Pizza Alla Ricotta Rossa (Red)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pizza Alla Ricotta Rossa (Red) Recipe
320 g Pizza dough
300 g Ricotta cheese (ricotta
-romana if possible)
1 cn Pelati or pureed tomatoes
Salt and pepper to taste
Some olive oil
Pizza Alla Ricotta Rossa (Red) Preparation
From: alfredo@nexus.org (Alfredo E. Cotroneo) Date: Fri, 3 Nov 1995 04:21:39 GMT (Anna on Alfredo”s computer – Sorry for the English, I”m Italian) Press the dough into a pizza pan then put the spread the tomatoes (they should be quite watery as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil. Put in a preheated oven and cook for half the time it takes to be ready. Take the pan out and spread ricotta and pepper. Finish cooking. If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesn”t get burned . REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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