Free Recipe Pizza Dough #08
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pizza Dough #08 Recipe
1-3/4 ts Active dry yeast
2-1/2 c Bread flour
1 ts Salt
1/2 ts Granulated sugar
1-1/2 tb Olive oil
1 c Water
Pizza Dough #08 Preparation
Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine <grenier@ncia.com> Dough Program: Press SELECT for Dough. Press START. Dough will be ready in 1 hour and 20 minutes. At the end of the program, press STOP/RESET. Dough is ready for hand-shaping, rising and baking. Baking: Place dough on a lightly floured surface. Cover dough with a clean cloth, let dough rest for 10 min. Cut into halves. Press each evenly into a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in 400 degree preheated oven for 12-15 minutes, until crust is lightly browned. Remove from oven and spread/sprinkle crust with your favorite pizza toppings. Return to oven for 10-15 min, until toppings are bubbling and/or melted. Variations: 1. Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour. 2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just before adding oil. 3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack) to ingredients just before adding oil. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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