Free Recipe Pizza Dough4
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pizza Dough4 Recipe
3/4 c Warm water; (110 to 115
-degrees f.) plus additional
-tablespoon if necessar
1 pk (1/4 ounce) active dry yeast
-; (2-1/2 teaspoons)
2 c All-purpose flour
1-1/2 ts Salt
Pizza Dough4 Preparation
In a large bowl stir together water and yeast and let stand until foamy, about 5 minutes. Stir in flour and salt and blend until mixture forms a dough, adding additional tablespoon of water if too dry. On a lightly floured surface knead dough about 10 minutes or until smooth and elastic. (Alternatively, dough may be made in a standing electric mixer. In bowl of mixer make dough as described above. With dough hook knead dough about 5 minutes, or until smooth and elastic.) Put dough in a very lightly oiled deep bowl, turning to coat and let rise, covered loosely, in a warm place 1-1/2 hours, or until doubled in bulk. Punch down dough and divide into 4 equal pieces. Dough keeps, each piece put in a small, sealable plastic bag and sealed, pressing out excess air, chilled overnight or frozen 2 weeks. If dough is frozen, thaw overnight in refrigerator before using. Makes enough dough for four 12 by 6-inch oval pizzas. Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9076 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 1
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