Free Recipe Pizza Meatballs
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pizza Meatballs Recipe
1 Jar marinated artichoke
-hearts, (6 ounce)
1/3 c Finely chopped onion
1/2 ts Pressed garlic
1 lg Egg; beaten
1 c Soft bread crumbs
1/4 c Milk
1 ts Salt
1 lb Ground beef chuck
16 Cubes Monterey Jack or
-Mozzarella cheese 1/2
1 cn Pizza sauce; (10 1/2 ounce)
Pizza Meatballs Preparation
Drain artichoke hearts and reserve oil. Place onion, garlic and 1 tablespoon reserved artichoke oil in a one cup measure. Cover with plastic wrap. Microwave at high (100%) until onion is tender; 2 to 3 minute& Combine with egg, crumbs, milk, salt and mix well. Add beef and mix thoroughly. Shape into 16 balls about 11/2 inches in diameter, shaping each around a cube of cheese. Place in a single layer in a 1 2 x 8 rectangular dish, or a 10 inch square casserole. Microwave at high (100%) 6 to 8 minutes, rearranging after half the cooking time. Drain. Pour pizza sauce and remaining artichoke oil over meat balls. Cover. Microwave at high (100%) 6 to 8 minutes, rearranging after half the cooking time. Add artichoke hearts, cover. Microwave at high (100%) 3 minutes. Makes 4 servings. Recipe by: diane@keyway.net Volume 01 Number 212 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pizza Meatballs?
If you know a better Pizza Meatballs Recipe please comment below.