Pizza Meatballs 2 Recipe

Free Recipe Pizza Meatballs 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Pizza Meatballs 2 Recipe

2 lb Ground beef
2 c Seasoned bread crumbs
1 c Milk
1/4 c Dried minced onion
2 ts Garlic salt
1/4 ts Pepper
1 Block (8 oz) mozzarella
-cheese
1/3 c All-purpose flour
1/4 c Cooking oil
2 Jars (28 oz each) pizza
-sauce

Pizza Meatballs 2 Preparation

In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer. Recipe by: Kim Kanatzar (ToH June/July 96) Posted to EAT-L Digest 12 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 12, 1997

Cooking Temperature:

Recipe Serves: 48

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