Free Recipe Pizza Pasta Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pizza Pasta Salad Recipe
1 lb Rotini; Twists or Spirals,
-uncooked
3 oz Sliced pepperoni; (about 3/4
-cup)
4 oz Sliced Provolone cheese;
-(about 1 cup)
12 Cherry tomatoes; halved
-(about 1 1/2 cups)
1/2 c Grated Parmesan cheese
1/2 c Non-fat Italian salad
-dressing
1 ts Italian seasoning
1/2 ts Minced garlic
1 Green bell pepper; ribs and
-seeds removed, sliced into
-rings
2-1/2 Rounds pita bread; (7 inch)
Pizza Pasta Salad Preparation
Prepare pasta according to package directions. While pasta is cooking, cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, Parmesan cheese, Italian dressing, Italian seasoning and garlic. When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread rounds and place around a large platter. Top with pasta salad and garnish with green pepper rings. Each serving provides: 464 Calories; 215 g Protein; 53 g Carbohydrates; 17.9 g Fat; 36.7 mg Cholesterol; 915 mg Sodium. Calories from Fat: 35% Serves 6 Volume 01 Number 451 by Bunny <layla696@ix.netcom.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pizza Pasta Salad?
If you know a better Pizza Pasta Salad Recipe please comment below.