Pizza Potato Cakes Recipe

Free Recipe Pizza Potato Cakes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pizza Potato Cakes Recipe

1-1/2 lb Potatoes
4 tb Milk
1 oz Butter
1 bn Chives, Chopped
1 oz Plain Flour
6 tb Vegetable Oil
2 lg Tomatoes, sliced
8 oz Mozzarella, Cubed
8 Sun-dried Tomatoes, drained
1 oz Red Leicester Cheese, Grated
8 Sprigs Fresh Oregano

Pizza Potato Cakes Preparation

Boil the potatoes. Drain, add the milk and butter then mash. Season and add chives. Allow to cool slightly then shape into 4 cakes about 5 inches in diameter. Lightly coat in flour. Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes for 5 minutes each side until crisp and golden. Arrange tomatoes, mozzarella and sun-dried tomatoes over each. Sprinkle with red leicester cheese and half the oregano, then season with ground black pepper. Drizzle over remaining oil and place pan under a hot grill for about 5 minutes until topping is warmed through. Sprinkle over remaining oregano to serve. Source: Chat From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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